What I used for this recipe:
about 400g of cooked spaghetti
3 pcs med tomatoes, diced
1 med red onion, chopped
4 cloves garlic, crushed and chopped finely
about 150g of frozen, cooked tahong (mussels)
4 slabs honeycured bacon, chopped and cooked (to render fat)
2 pcs spanish sardines (a leftover from our pantry, technically not from the freezer), deboned and mashed
grated quezo de bola
a handful of fresh basil (torn into small pieces)
1/4 cup olive oil
How I did it:
1. Saute onion, garlic and tomatoes (till the skin peels off from the tomato and the onion translucent. make sure you don't burn nor brown the garlic) in olive oil (using half of the olive oil)
2. add in the mussels, bacon and sardines.
3. pour the remaining olive oil, add fresh basil and toss over cooked pasta until it is fully coated.
4. garnish with grated quezo de bola.
5. enjoy!!!!
This recipe can feed about 5-6 hungry stomachs.
Closer look. :-) |
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